Episode 292
North Ronaldsay sheep
Wed, 2018-Feb-21 01:11 UTC
Length - 3:00
Direct Link
Welcome to featured Wiki of the Day where we read the summary of the featured Wikipedia article every day.
The featured article for Wednesday, 21 February 2018 is North Ronaldsay sheep.
The North Ronaldsay or Orkney is a breed of domestic sheep from North Ronaldsay, the northernmost island of Orkney, off the north coast of Scotland. It belongs to the Northern European short-tailed sheep group of breeds, and has evolved without much cross-breeding with modern breeds. It is a smaller sheep than most, with the rams (males) horned and ewes (females) mostly hornless. It was formerly kept primarily for wool, but now the two largest flocks are feral, one on North Ronaldsay and another on the Orkney island of Linga Holm. The Rare Breeds Survival Trust lists the breed as "vulnerable", with fewer than 600 registered breeding females in the United Kingdom.
The semi-feral flock on North Ronaldsay is the original flock that evolved to subsist almost entirely on seaweed – they are one of few mammals to do this. They are confined to the shoreline by a 1.8 m (6 ft) tall dry-stone wall, which completely encircles the island, forcing the sheep to evolve this unusual characteristic. The wall was built originally to protect the shoreline and keep the sheep inside it, but as seaweed farming on the shore became uneconomical the sheep were banished outside to protect the fields and crofts inside.
This diet has caused a variety of adaptations in the sheep's digestive system. These sheep have to extract the trace element copper far more efficiently than other breeds as their diet has a limited supply of copper. This results in them being susceptible to copper toxicity, if fed on a grass diet, as copper is toxic to sheep in high quantities. Grazing habits have also changed to suit the sheep's environment. To reduce the chance of being stranded by an incoming tide, they graze at low tide and then ruminate at high tide.
A range of fleece colours are exhibited, including grey, brown and red. Meat from the North Ronaldsay has a distinctive flavour, described as "intense" and "gamey", due, in part, to the high iodine content in their diet of seaweed. The meat is protected by the UK Government, so only meat from North Ronaldsay sheep can be marketed as Orkney Lamb.
This recording reflects the Wikipedia text as of 01:11 UTC on Wednesday, 21 February 2018.
For the full current version of the article, go to http://en.wikipedia.org/wiki/North_Ronaldsay_sheep.
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