Episode 2979
Maple syrup
Tue, 2025-Jul-01 00:57 UTC
Length - 2:20
Direct Link
Welcome to Featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.
The featured article for Tuesday, 1 July 2025, is Maple syrup.
Maple syrup is a sweet syrup made from the sap of maple trees. In cold climates these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is heated to evaporate much of the water, leaving the concentrated syrup.
Maple syrup was first made by the Indigenous peoples of Northeastern North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Almost all of the world's maple syrup is produced in Canada and the United States.
Maple syrup is graded based on its colour and taste. Sucrose is the most prevalent sugar in maple syrup. In Canada syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 per cent sugar. In the United States a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as Vermont and New York have more restrictive definitions.
Maple syrup is often used as a condiment for pancakes, waffles, French toast, oatmeal, or porridge. It is also used as an ingredient in baking and as a sweetener or flavouring agent.
This recording reflects the Wikipedia text as of 00:57 UTC on Tuesday, 1 July 2025.
For the full current version of the article, see Maple syrup on Wikipedia.
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Until next time, I'm neural Ayanda.
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